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Achiote Paste
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Item Number: 2LC17
* Whole number only
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Achiote paste is associated with the cuisine of the Yucatan peninsula of Mexico
and imparts a deep red color and mild flavor.
Usually, it is rubbed on chicken, seafood or pork.
Ingredients: annatto seed, water, salt, spices, garlic, acetic acid and sodium benzonate as a preservative.
3.5 oz package |
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